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Monday, March 18, 2013
Hi, Protein Powder Chef! Do You Have a Recipe for Protein White Bread?
Thanks for your question! I get this request often because people on a diet usually cut white bread and pasta almost immediately. Then, pasta and bread become two of the things that dieters miss the most! After all, how do you make a proper sandwich without bread? How do you make toast? What do use to soak up your egg yolks?
You make my protein bread, that's how! Instead of being high in simple carbohydrates like regular bread, my bread is high in protein, fiber, and it's packed with other good nutrients. You can even make it gluten-free by using buckwheat and quinoa instead of oats.
You can play around with this recipe, too! Add flaxseed, nuts, seeds, and herbs to the mix. Rosemary works beautifully in protein bread, as do basil and oregano! You can also add sundried tomatoes, olives, or, well ... anything. The possibilities are endless!
Making my bread is easy too: All you need to do is round up a few basic ingredients, blend them, and pop the batter in the oven. Let's bake!